![]() To make it, simply replace the tomato juice with Clamato, a tomato juice containing spices and clam juice. Ingredients 2 cups dried navy beans (or Great Northern beans, soaked overnight) 8 slices bacon (diced) 1 onion (diced) 1 cup maple syrup 1 teaspoon dry mustard powder Salt (to taste) Freshly ground black pepper (to taste) Steps to Make It Drain the beans and place them in a large pot with enough fresh, cool water to cover 2-inches. You can also serve your bacon confit with a Bloody Caesar, the Canadian version of the Bloody Mary. It is a salt and pepper cocktail, made with tomato juice, vodka, lemon juice and celery salt, with a splash of Worcestershire sauce and tabasco. If you want to serve an American-style breakfast or brunch, serve your bacon with pancakes, grilled sausages (Frankfurt type) and eggs.īacon slices candied in maple syrup are also used with Bloody Marys. Place bacon slices on a cooling rack set over a baking sheet. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. These slices of bacon will also be delicious with pancakes, themselves coated with maple syrup Golden. Preheat the oven to 350 degrees F (175 degrees C). If you have time, you can also prepare original cocotte eggs with bacon confit in maple syrup. They will also go well with a foamy omelette, fried, scrambled or boiled eggs. These sweet and savory bacon strips are perfect for breakfast or brunch. How to serve your bacon confit with maple syrup? Wait 5 minutes before serving your candied maple bacon slices. It is meaty breakfast candy your whole family. It is made with maple syrup and brown sugar. Remove the rack from the oven, being careful not to burn yourself, and sprinkle with pepper. Sweet Leila Lou is named for my sweet little grand-daughter.An additional 10 to 15 minutes will suffice, depending on how crispy you are looking for. Brush the other side with the mustard and maple syrup mixture. Take the rack out of the oven and flip the bacon slices.Brush the top of the bacon slices with this mixture using a pastry brush. Mix mustard and maple syrup in a bowl.Please note that they should not overlap. Line up the bacon sheets on the grill, taking care to space them well. ![]() The oven rack will be placed over the broiler pan. 2 oz (60ml) bourbon 5-6 dashes of Angostura bitters 1 barspoon of your bacon-infused syrup Lemon twist Half a strip of bacon Add bitters and bourbon to a rocks glass with ice Add the barspoon of syrup then stir for 15 seconds in the glass Express the lemon oils onto the drink and drop in the peel Garnish with the. This will prevent the fat from cooking directly on the plate, which is quite laborious to clean. Line your drip pan with several sheets of aluminum foil.Count 5 minutes of preparation and about 30 minutes of cooking. ![]()
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